Private Chef Services in 50+ cities worldwide
Gastronomy

3-Course Fine Dining

What's included?

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    1 entree, 1 main, 1 dessert per person

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    1 Private Chef traveling to you

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    2 Canapes to start with

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    All ingredients needed for your event

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    Shopping, preparation, cooking, service & clean up

You can find some examples of 3-Course Fine Dining by scrolling down.

Chefin Booking Process

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Secure your booking by paying in full. If using bank transfer/EFTPOS, please ensure you use the order number as a payment reference.

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CHEFIN will email you a booking confirmation and calendar invitation. This will include a form to collect your information and particular needs/requirements.

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Once you have filled in the form and sent it back to us, and your booking is sooner than in 3 weeks, we will assign a Chef based on your needs and desires.

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Your assigned Chef will design a unique menu tailored to your brief, event, dietaries and tastes.

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You can preview this menu, provide feedback, and advise of any menu & event changes along the way.

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What does a 3-Course Fine Dining meal consist of?

WHAT IS CHEFIN?

CHEFIN is more than just a catering service — it’s a culinary community that connects talented chefs with passionate hosts. We offer unique at-home dining experiences, personalized corporate catering, and an easy way to bring high-quality food to special people. We believe that nothing brings people together like the joy of great food, and our mission is to foster connections, nurture relationships, and create unforgettable memories through shared culinary experiences. Amazing chefs need hosts who appreciate their talent, and inspired hosts need the best chefs to turn their events into extraordinary moments. CHEFIN is the meeting place where these connections happen, where ideas come to life, and unique experiences are crafted. For too long, chefs have been confined to restaurant kitchens — we want everyone to savor their craft. Whether it’s a family dinner, a work gathering, or a large event, our goal is to bring hosts and chefs together to create memorable and delicious moments.

WHAT TYPE OF EVENTS IS CHEFIN SUITABLE FOR?

CHEFIN is ideal for any event that involves food and drink. We cater to everything from small private dinners, such as romantic dates or family gatherings, to larger events like corporate parties, birthdays, and special celebrations. If your event includes meals, buffets, canapés, or catering services, CHEFIN can help make it extra special by offering private chefs and customized menus for different occasions. If you want to know whether CHEFIN is the right choice for your event, feel free to contact us to discuss your needs.

WHO ARE THE CHEFIN CHEFS?

At CHEFIN, we bring together talented and passionate chefs, many of them rising stars, who bring creativity and dedication to every dish they prepare. We believe the best dining experience happens when you can meet the person cooking your meal, feeling the passion behind each creation. All CHEFIN chefs are qualified professionals — some are trained chefs, while others are experienced amateur cooks with refined skills — and all work independently, ensuring personalized menus tailored to your needs and preferences. If you want to learn more about each chef, their specialties, and experience, visit our Chef Profiles page, where you can also check out reviews and testimonials from satisfied clients.

CHEFIN Brasil Ltd

São Paulo, 01151-000

Estado de São Paulo Brasil

brasil@chefin.com

+55 11 91158-7808

Monday - Sunday: 08:00 - 22:00

CHEFIN Inc.

1968 S. Coast Hwy #3652 Laguna Beach CA 92651

United States of America

hello@chefin.com

+1 747-744-6561

Monday - Sunday: 08:00 - 22:00

Chefin Australia Pty Ltd

Level 5, 52 Phillip St, Sydney

New South Wales, 2000

hello@chefin.com.au

+61 477 666 351

Monday - Sunday: 08:00 - 22:00

Ready for an Unforgettable Dining Experience?

Menu examples

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Modern Italian Menu

Perfect for intimate dinners, special events, or exclusive private chef experiences.

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Modern Italian Menu

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    Brie cheese wrapped with parma ham and honey, served with toast

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    Ribeye, English potato aligot, roasted broccoli

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    • GF

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    Panna cotta, red fruit sauce

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    Natural Lemon Pepper Crispy, Natural Ricotta Pate, olive

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    Beetroot mousseline, cream cheese

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    • GF

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Truffle Degustation Menu

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Truffle Degustation Menu

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    Filet mignon carpaccio canapé with parmesan and arugula

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    Grilled scallop canapé with guacamole and truffled green apple vinaigrette

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    Crayfish soup with saffron and cream

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    Wagyu beef tartare with quail egg yolk and toast

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    Rack of lamb with herb crust, sweet potato puree and balsamic reduction

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    Lobster risotto with asparagus and parmesan cheese

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    Vanilla panna cotta with red fruit sauce

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    • V

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